Easy vegan chocolate vanilla swirl mousse - with only 5 ingredients 🤎🤍

In collaboration with Fazer Aito

The world’s easiest vegan chocolate vanilla swirl mousse - with only 5 ingredients

I’m so excited to share this simple yet indulgent vegan chocolate mousse recipe to you guys that me and my good friend and fellow yogini, Jonna threw together! Rich, creamy and fluffy - this is your ultimate chocolate & vanilla fix 😋! This super easy recipe only consists of five main ingredients and is so quick to make, you’ll whip it together in no time even if your guests are already at your house, or why not treat yo’self and make a sweet quick snack for yourself to celebrate, well, life. Because why not. Without further ado, let’s dive in.

The following amounts are for two people, so just divide the amount if you’re making it yourself, double if for four, etc. You get the math 😊:

What you need (for two persons:

• 🍌1 small ripe banana

• 🥛🌾1 Aito Vaahtoutuva Kaura Vaniljakastike (oat vanilla sauce that is completely gluten and dairy free, made out of Finnish oats. You can use this vanilla sauce as it is, or whip it for a more fluffy texture).

• 🍯2 tbsp of agave syrup

• 🤎2-3 tbsp of cacao powder (start with two teaspoons and check the flavour once blended. Add more to suit taste.)

• 🥑1 ripe avocado (Make sure your avocado is truly ripe. If it is too hard it won’t blend properly.)

• 🧂pinch of salt

How to (shortest instructions ever):

➡️Simply combine all ingredients in a blender or food processor (with the exception of the Aito vanilla oat sauce) until completely smooth.

➡️Pour chocolate mousse and Aito Vaahtoutuva Kaura Vaniljakastike in layers into serving cups. You can whip the vanilla sauce if you prefer a more fluffy texture.

➡️For decoration you can add strawberries, blueberries, coconut flakes and chia seeds.

Enjoy!

For more recipes, check out www.fazeraito.fi

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Suomeksi 🇫🇮

Kaupallisessa yhteistyössä Fazer Aito

Maailman helpoin suklaavaniljamousse- vain 5 aineksella

Välillä täytyy vähän herkutella, ja mikä sen ihanempaa kuin vegaaninen suklaavaniljamousse, nam 😋! Tää on yks mun lempparijälkkäreistä, jonka teimme yhdessä hyvän ystäväni ja kollegani Jonna Monolan kanssa. Tää mousse on taivaallinen, sillä se on täyteläinen, kermainen ja suussasulava ja mikä parasta, se on täysin vegaaninen ja superhelppo ja nopea tehdä! Tarvitset ainoastaan viisi ainesta ja sen tekeminen on niin vaivatonta, että voit huoletta myös loihtia tämän reseptin sun vieraille, vaikka he olisivatkin jo kylässä - tai sitten pyöräytät sen ihan vaan itsellesi täydelliseen hemmotteluhetkeen.

Ainekset kahdelle hengelle:

• 🍌1 pieni kypsä banaani

• 🥛🌾1 Aito Vaahtoutuva Kaura Vaniljakastike Tämä ihana maidoton ja gluteeniton ja kotimaisesta kaurasta valmistettu vaniljakastike sopii tähän reseptiin käytettäväksi sellaisenaan tai kuohkeaksi vaahdotettuna!

• 🍯2 tl agavesiirappia

• 🤎2-3 tl kaakaojauhetta (aloita kahdella teelusikallisella, ja kokeile makua kun sekoitettu, voit lisätä oman maun mukaan.)

• 🥑1 kypsä avokado (On tärkeää, että avokado tosiaan on kypsä, kovaa avokadoa on vaikea blenderöidä muuten!)

• 🧂kevyt ripaus suolaa

Ohjeet (ja hyvin lyhyet sellaiset):

➡️ Yksinkertaisesti lisää kaikki ainekset blenderiin tai monitoimikoneeseen (paitsi Aito Vaahtoutuva Kaura Vaniljakastike) ja sekoita, kunnes massa on sileää

➡️ Lusikoi seuraavaksi kerroksittain suklaamoussea ja Kaura Vaniljakastiketta annoskuppeihin, voit toki myös vaahtouttaa vaniljakastikkeen, jotta lopputulos on vieläkin kuohkeampi!

➡️Koristele haluamallasi tavalla (anna moussen jähmettyä hetki jääkaapissa ennen koristelua). Me käytettiin mansikoita, mustikoita, kookoshiutaleita ja chia-siemeniä. Pikantin lisäyksen saat vielä esim. sitruunamelissan lehdestä!

Nauti!

Löydät lisää ihania respetejä myös täältä www.fazeraito.fi

Uudistunut Aito Kaura Vaniljakastike on nyt myös vaahtoutuva ja gluteeniton! Tää jälkkäri on vaan niin best! Suosittelen!

Easy VEGAN carrot cake 🥕

My favourite carrot cake recipe, that also happens to be vegan

The following recipe is probably one of my favourite desserts on planet earth: CARROT CAKE 😋The cool thing about this easy recipe is, that it’s 100% vegan and completely cruelty free, meaning it contains zero animal products in it. Extra bonus: It’s also gluten free and made without refined sugar. It’s crazy how delicious desserts you can make without any milk, butter or - wheat. This carrot cake is fluffy and quite moist and delish.

What you need (crust):

• 5 cups of shredded carrots

• 2 cups of oat milk

• 5 cups of buckwheat

• 2 1/2 cups coconut sugar

• 1 1/2 cups of coconut oil

• 1 tbsp cinnamon

• 1 tsp cardamom

• 1 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp salt

Frosting:

• 100 grams of unflavoured cream cheese

• 1/2 cup vegan butter

• 1/2 tsp vanilla extract

• 3 - 4 cups sifted organic powdered sugar (you can use less)

How to:

➡️Peel & shred carrots. Heat oven to 175 Celsius.

➡️To a large mixing bowl, add oat milk, coconut oil, sugar, cinnamon, salt, cardamom and cinnamon. In another bowl, mix buckwheat with baking soda and baking powder. Then, combine these two bowls and mix thoroughly, however avoid making the batter too runny. Add shredded carrots.

➡️Add batter into a pan that you’ve oiled with coconut oil and bake for 45 minutes

➡️Let the cake cool down for at least 30 minute before adding frosting.

➡️To make frosting, simply whisk everything in a bowl and spread on top of the cake. Decorate with walnuts or shredded carrots.

TIPS to consider 👩🏻‍🍳:

💡Tip: so if you prefer a less moist version, you can simply reduce the amount of carrots and leave it for a little bit longer in the oven.

💡Tip: If you don’t want to use any sugar, supplement it with honey or maple syrup!

💡Tip: Do not use packaged pre-shredded carrots because they are hard and dry.

💡If you melt the coconut oil, make sure all of the other cake batter ingredients (carrots included) are room temperature.

Let me know what you think 😋

ENJOY!

XX

Eva

Simply the best & (easiest) VEGAN blueberry pie

Easy vegan blueberry pie

It’s your Gordon Ramsey here again, hi 👩🏼‍🍳! Today I’m sharing with you the easiest, quickest and most delicious dessert ever 😋: vegan blueberry pie. What’s even better with this blueberry pie, is that it’s made with blueberries I’ve picked myself just by our summer house and it is completely cruelty free, meaning it is vegan and contains no animal products whatsoever. It’s also gluten free and made without refined sugar. So, with that many perks, you’d think the taste would be compromised - but it’s not, it’s divine. Yum. So without further ado:

What you need (crust):

• 2,5 dl buckwheat flour

• 1 cup of coconut oil

• 1 cup of coconut sugar

• 1 tsp baking powder

• half a cup of oat milk or any other dairy free milk

Even if the weather was not the best, this pie gave us joy.

What to do:

➡️Mix flour & baking powder in one bowl. Mix sugar with coconut oil in another bowl. Add everything together in one bowl and carefully the oat milk while mixing the batter. Add batter into a pan.

➡️Prebake the crust for about 7 minutes in 200 Celsius.

➡️If you’re using frozen blueberries, add the blueberries on top of crust (you can add a little coconut sugar with the blueberries) and bake the whole thing for another 25 minutes. And voila, you’re done✨

Quick & Easy & Healthy

💡Tip: Pre bake crust if you’re using frozen blueberries!

💡Tip: If you don’t want to use any sugar, supplement it with honey or maple syrup!

💡Tip: You can add other berries in the mix as well, such as lingonberries, strawberries, raspberries… use your imagination!

You can serve it with oat milk ice cream or perhaps vegan vanilla sauce 😋

ENJOY!

XX

Eva